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About Natto Soybeans
What is Natto
Natto is a fermented Japanese soybean,
often eaten as a breakfast staple. After harvest, natto soybeans are washed, soaked, steamed, and sprayed with natto yeast to ferment and mature into the probiotic-rich superfood that it is!
Health Benefits
Natto is full of protein, rich in probiotics, and a great source of fiber. It is also filled with calcium and iron, and can even help reduce inflammation. What a super food!
Other Uses for Natto
Natto resin is being used to create alternatives to plastic packaging for food products and cosmetics! The resin is a naturally occurring by-product of the manufacturing process.
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